All tasting events incorporate some type of product, usually a cracker, that

is intended to prepare the palate for the next taste. These alternatives do

not effectively cleanse the palate; instead they mask flavors or provide a rinsing effect.

la Pátard®creates a high level of salivation and changes in the chemistry of the tongue and palate, leaving the palate cleansed. This cleansing results in the palate being neutralized and the next tasting experience to

be true.

Request the la Pátard® at your next tasting event.

la Pátard® satisfies the need for an effective palate cleanser for food and beverage tasting companies and events.

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Keys Points for New Customer Information and Usage; “When Taste Matters”

Neutralizes the Palate

Dairy, Soy, Nut and Gluten Free Ingredients

Elevates the Tasting Experience

Sales Tool for Discerning Clients

Distinguishes Subtle Differences

Reserve Tastings and Special Events

Wine Club Mailings

Winemaker Blending Sessions