All tasting events incorporate some type of product, usually a cracker, that
is intended to prepare the palate for the next taste. These alternatives do
not effectively cleanse the palate; instead they mask flavors or provide a rinsing effect.
la Pátard®creates a high level of salivation and changes in the chemistry of the tongue and palate, leaving the palate cleansed. This cleansing results in the palate being neutralized and the next tasting experience to
la Pátard® satisfies the need for an effective palate cleanser for food and beverage tasting companies and events.
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Keys Points for New Customer Information and Usage; “When Taste Matters”
Neutralizes the Palate
Dairy, Soy, Nut and Gluten Free Ingredients
Elevates the Tasting Experience
Sales Tool for Discerning Clients
Distinguishes Subtle Differences
Reserve Tastings and Special Events
Wine Club Mailings
Winemaker Blending Sessions