la Pátard® satisfies the need for an effective palate cleanser for food and beverage tasting companies and events.

The Story


La Pátard Corporation emerged from Hazel B. Juliani's original company,

Hazel B Baking, LLC. The initial business developed complimentary cookies to enhance the tasting experience, especially wine. Relentlessly, Hazel continued to refine her unique patent-pending Wine Tasting Cookie® recipe. As she experimented with various recipes, she discovered one version that acted as an effective palate cleanser. This cleansing resulted in the palate being neutralized and the next tasting experience to be true.


After months of research and development, Hazel perfected the universal palate cleansing product, the la Pátard®. Ingeniously, finding a niche in the market, she has formulated a palate cleansing product that neutralizes the palate of flavors, and

in doing so increases the accuracy of any “tasting” event.

La Pátard Corporation is a group of experienced, creative entrepreneurs in the food and design industry. The company has been launched by

Hazel B. Juliani, Founder, and President, focused industry professionals, and a robust group of advisors.


Hazel Juliani, Founder, President

Michael Caruso, Chief Executive Officer

Steve Swinford, ​Director of Sales

Senspoint Design, ​Marketing

       la Pátard  reduced less desirable flavors from the palate and creates a new and refreshed platform on which to taste wine.

                                                          – Dr. Henry “Hoby” Wedler, Senspoint


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